来自 “中国木薯之乡” 广东的秋冬限定美味！黄肉木薯（又称黄心木薯 / 面包木薯）是两广地区传统甜品食材，因果肉金黄、口感粉糯成为近年网红食材，尤其适合制作糖水、糕点、蒸煮等，老人小孩都爱吃。
- 切开可见金灿灿的黄心果肉，薯香浓郁，加热后板栗香气更突出
- 蒸煮后外皮易剥，肉质软糯不粘牙，既有板栗的绵密，又有芋圆的 Q 弹，回甘带淡淡糯米香
- 糖水做法煮出琥珀色汤汁，自带天然甜味，无需额外添加过多糖分
- 经典木薯糖水（5 步完成）
- 去皮切段（约 5cm）→ 无需泡水 → 加水没过木薯 → 加黄冰糖 / 红糖 → 电饭煲煮饭模式煮 30 分钟 → 焖 5 分钟，Q 弹拉丝，糖水呈琥珀色
- 清蒸木薯（懒人版）
- 去皮切厚片 → 蒸锅水开后蒸 25-30 分钟 → 直接吃，粉糯香甜，板栗味十足，低卡饱腹
- 创意吃法（拓展场景）
- 木薯糕：蒸熟压泥 + 糯米粉 + 糖，蒸 20 分钟切块
- 木薯羹：煮烂后打泥，加牛奶 / 椰奶，适合早餐 / 甜品
- 严选标准：只采挖种植 12 个月以上的成熟根茎，直径≥5cm，无虫蛀、无损伤
- 安全认证：符合国家农产品安全标准，可提供产地检疫证明，适合跨境销售
- 售后承诺：到货后如有腐烂 / 变质，凭照片 24 小时内补发 / 退款
- 物流提示：香港地区 2-3 天送达，东南亚 4-7 天，全程冷链，确保新鲜度
- 合规说明：附中文 / 英文 / 粤语食用说明，标注 “非转基因、无添加”，符合当地食品安全标准
- 文化适配：强调 “两广传统甜品”“秋冬暖胃”，贴合香港 / 东南亚饮食文化，可搭配糖水教程视频提升转化率
Yellow Flesh Cassava (South China No.9) - Freshly Harvested
Our premium Yellow Flesh Cassava is a rare gem , China, known as the "Hometown of Cassava". Grown in nutrient-rich red soil and irrigated with mountain spring water, this South China No.9 variety boasts a stunning golden flesh that's naturally sweet and aromatic, with a unique chestnut-like fragrance.
Why Choose Our Yellow Cassava?
✅
Exceptional Texture: Fluffy yet chewy—like a perfect blend of chestnut and taro ball, with a silky mouthfeel and long-lasting sweetness.
✅
Non-Toxic & Easy to Prepare: No need for long soaking to remove toxins (unlike wild varieties), saving your time.
✅
Nutrient-Packed: High in starch (≥28%) and protein, low in fat, keeping you full and energized for hours.
✅
Freshness Guaranteed: Harvested within 24 hours of your order, packed in vacuum-sealed bags with ice packs, and shipped via cold chain to preserve its natural sweetness and moisture.
How to Enjoy?
- Classic Sweet Soup: Peel, cut into 5cm chunks, boil with rock sugar for 30 mins—enjoy a golden, glossy soup with chewy cassava bites.
- Steamed Cassava: Steam for 25-30 mins—savor its natural chestnut flavor, perfect as a healthy snack.
- Creative Dishes: Make cassava cake, pudding, or add to coconut milk for a tropical twist.
Specifications:
- Weight: /2.5kg/5kg (customizable)
- Shelf Life: 3-5 days (unpeeled, room temp); 1-2 days (peeled, refrigerated); 6 months (frozen)
- Packaging: Vacuum-sealed + ice packs + insulated box, with multilingual instructions (Chinese/English/Cantonese)
Safety & Compliance:
Certified by Chinese agricultural safety standards, with origin quarantine certificate available for cross-border sales. We offer a 24-hour after-sales guarantee for any quality issues.
